We finally got to the burning question building this whole book.
Is it wrong to eat meat?
I arrived, as I suppose most readers did, at this question much earlier in this reading. Though he tries to struggle through logic-ethics to come to his conclusion, in this chapter, missing one huge truth. His two major premises for his (and his references book's) argument is a) intelligence,(the argument being: we've got the right because we're smarter is wrong because these this are relative... some apes have more intelligence than some severely mentally retarded etc.) and b) suffering: (we should because if they can feel pain and we cannot base their rights on intelligence the we must give them the same rights as we would a human). Both have seemingly valid points, however, neither point to the one element that changes everything. a) We are created in the image of God, and b) our divinely authority and dominion over creation. Firstly, yes, animals do feel pain, so is any pain justifiable? Then, ultimately asking, what gives us the right to cause them pain. Firstly, all death is, presumably, pain. The question is, when should that occur? Who has the authority to inflict it on them? For the Christian, that is easy... we have been given that authority (-with certain limits). For the non-Christian, they believe no one has that right ant that all creatures have equal standing and rights. Unfortunately to continue with that argument, we must conclude that an infant and a rat have the same standing. They argue that equal consideration of interests and equal treatment are not the same... but by their argument, why shouldn't they be? and what happens if I allow "a rat to be a rat"? In the end, I will agree that a lifetime of suffering is indeed in humane, but killing an animal for food is not murder. I am more inclined to think like Joel Salatan's workers do, yes it's gruesome work to "process" an animal, but it is how God intended it. For us to be involved physically, mentally, and a bit emotionally in the death of our food so that are a little more humble eating it and less inclined to run out and do so every day.... I'm more inclined to skip it and eat some lettuce.
Thursday, November 20, 2008
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Local Products (Produced near Lincoln, IL)
- Beef Suet-Prairiearth Farms
- Beef-Prairiearth Farms (Local Pick-up)
- Eggs- IGA (has organic and non), Prairiearth Farms
- Garlic is ready at Prairiearth Farms
- Honey- Adam Cross- Emden , il, 376-3452 and Tom Cross- Hartsburg 642-5811
- Milk/ Raw Milk/ Dairy- Todd Vincent (grass fed- raw milks and cheeses) Lake Fork, IL (217) 306-4058 ,Prairie Farms, IGA soon to carry Ropp Cheese from Normal, IL
- Mustard-Plochman's Mustard - Manteno, IL
- Organic Dog bones Prairiearth Farms
- Pork Sausage- Purvis Horizon Farms Peoria, il, Bird Farms, Pekin ,IL
- Potato Chips, Pretzels, Chili etc (Farmington, IL) Kitchen Cooked
- Seasonal Produce- IGA (when available), LOGAN COUNTY FARMER'S MARKET-March to October - Latham Park - Weds and Saturdays 7 am - noon. For more info call Mark at 217-732-6962 or email Tina at this link
- Wine- Mackinaw Valley-- Available at A. Renee and Friar Tuck Bloomington (maybe others);: Also, I LOVE August Hill, Utica, IL
Local Producers
- Heritage Farmer's Market-20235 IL-RT 9 Pekin, IL (4 miles west of Tremont on I-155)
- Amber Bee Company
- Purvis Horizon Farms
- Vincent Family Farm, Todd Vincent, 368 1300th Ave Lake Fork IL. 100% grass fed jersey raw milk and raw milk cheese farm also offers pastured chickens and eggs. Chickens moved daily to fresh grass. Organic produce in summer months. All products must be picked up at the farm and you must bring your own containers to be in compliance w/ Illinois regulations. Call Todd Vincent (217) 306-4058
- U-pickPrairie Berry Farm- Hartsburg, IL- Strawberries & Honey-994 2300th Hartsburg, IL
- Prairierth Farm- Dave & Amy Bishop
- The Berry Patch
- Victory Farm, Ltd, Buffalo, IL 217-364-4471
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